24-Minute Apple Frangipane Tart: An Easy, Indulgent Delight
An indulgent apple frangipane tart that can be made in just 24 minutes.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 2 apples, thinly sliced
- 1/2 cup almond meal
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together almond meal, sugar, and butter.
- Add the egg, vanilla extract, almond extract, and salt, stirring until smooth.
- Spread the mixture evenly in the tart shell.
- Arrange sliced apples on top.
- Bake for 20-24 minutes or until golden brown.
Notes
- Feel free to add spices like cinnamon for extra flavor.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple, frangipane, tart, easy dessert, 24-minute recipe