38g Protein Chicken Enchiladas: Indulgent White Sauce Delight
Discover the creamy goodness of 38g Protein Chicken Enchiladas topped with a dreamy white sauce that is truly indulgent.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Baked
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 8 corn tortillas
- 1 can green enchilada sauce
- 1 teaspoon cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together shredded chicken, sour cream, cheese, and cumin.
- Fill each corn tortilla with the chicken mixture and roll them up.
- Place rolled tortillas in a baking dish and cover with green enchilada sauce.
- Bake for 20-25 minutes until hot and bubbly.
Notes
- Top with fresh cilantro before serving.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 100mg
Keywords: chicken enchiladas, protein packed, white sauce