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38g Protein Chicken Enchiladas: Indulgent White Sauce Delight

38g Protein Chicken Enchiladas with Dreamy White Sauce

Discover the creamy goodness of 38g Protein Chicken Enchiladas topped with a dreamy white sauce that is truly indulgent.

Ingredients

Scale
  • 2 cups shredded chicken
  • 1 cup sour cream
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1 can green enchilada sauce
  • 1 teaspoon cumin

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together shredded chicken, sour cream, cheese, and cumin.
  3. Fill each corn tortilla with the chicken mixture and roll them up.
  4. Place rolled tortillas in a baking dish and cover with green enchilada sauce.
  5. Bake for 20-25 minutes until hot and bubbly.

Notes

  • Top with fresh cilantro before serving.

Nutrition

Keywords: chicken enchiladas, protein packed, white sauce