Cream of Mushroom Soup: Easy Comfort with Turkey Bacon Delight

Introduction to Cream of Mushroom Soup

When it comes to comfort food, there’s something incredibly satisfying about a warm bowl of homemade cream of mushroom soup. While you might be familiar with the handy canned variety, making it from scratch is a game-changer for several reasons.

Why homemade cream of mushroom soup is a game-changer

First off, the flavor is incomparable. Store-bought versions often have additives and preservatives that can dull the rich, earthy essence of mushrooms. By crafting your own, you have control over every ingredient, allowing you to showcase fresh mushrooms at their best. If you’re curious about different types of mushrooms to use, consider exploring this mushroom guide to elevate your dish.

But the benefits don’t stop at taste! Making cream of mushroom soup at home is surprisingly simple and can be a fun culinary project. Imagine you’re winding down from a long day: a pot simmering on the stove fills your kitchen with the hypnotic fragrance of garlic and sautéed mushrooms. It’s not just food; it’s an experience. This nourishing dish can be crafted quickly, making it perfect for busy young professionals who still want to enjoy a homemade meal.

Next, think about customization. You can adjust the creaminess, seasoning, and even add ingredients like turkey bacon or chicken ham for a twist. Want it less creamy? Just reduce the cream. Want to amp up the umami flavor? Incorporate some shaved mushrooms or a hint of garlic. The potential for creativity is endless.

Moreover, making your own soup can be a healthier alternative. You’ll be dodging the high sodium levels found in many canned varieties. Plus, incorporating a variety of vegetables boosts the nutritional value immensely.

So, why not take the leap and try your hand at a cream of mushroom soup that’s both delectable and homemade? Your taste buds—and your health—will thank you!

Ingredients for Cream of Mushroom Soup

Fresh mushrooms and thyme

When it comes to making a delicious cream of mushroom soup, fresh ingredients are key. For this recipe, I recommend using a variety of mushrooms such as cremini, shiitake, or button mushrooms. Their unique flavors combine beautifully to create a rich and savory base. As you chop them up, consider adding some fresh thyme for that earthy, aromatic touch. Not only does it enhance the flavor profile, but thyme also has health benefits, packed with antioxidants.

Essential pantry staples

Now that we’ve covered the fresh ingredients, let’s talk about the essential pantry staples you’ll need. You will need:

• Unsalted butter – for that rich, creamy texture.
• Onion and garlic – to build a flavor foundation.
• Low-sodium chicken broth – it helps to keep things light yet comforting.
• Heavy cream – this adds the luxurious richness that makes this soup sing.
• Salt and pepper – simple, but essential for seasoning.

Once you gather these ingredients, you’ll have everything you need for a comforting bowl of cream of mushroom soup. For more detailed cooking tips, you can check out the USDA’s guide on mushrooms for proper handling and preparation methods.

Preparing Cream of Mushroom Soup

Making a delicious, comforting bowl of cream of mushroom soup at home is easier than you might think. With a few simple ingredients and a little know-how, you can whip up this classic dish that’s perfect for chilly evenings or as a base for your favorite casseroles. Let’s dive into the step-by-step process that will transform fresh mushrooms into a creamy delight!

Gather and prep your ingredients

Before you get cooking, it’s essential to have everything laid out and ready to go. Here’s what you’ll need:

• Fresh mushrooms: About 16 ounces (white button or cremini are excellent choices)
• Turkey bacon: 3-4 strips, diced
• Onion: 1 medium, finely chopped
• Garlic: 2-3 cloves, minced
• Butter: 2 tablespoons
• Flour: 1/4 cup
• Chicken broth: 4 cups (preferably low-sodium)
• Half-and-half: 1 cup for that creamy finish
• Salt and pepper: To taste
• Thyme: 1 teaspoon (fresh or dried works well)

Once you’ve gathered these ingredients, give them a quick wash and chop what needs prepping. This method helps streamline your cooking process and keeps everything organized.

Sauté the onions

Next up, it’s time to coax some sweet flavors out of the onions.

1. In a large pot, melt 2 tablespoons of butter over medium heat.
2. Toss in the diced turkey bacon and let it render its fat for about 3-4 minutes until it gets crispy.
3. Add the chopped onion and sauté for about 5 minutes, or until it turns translucent and fragrant.

Sautéing the onions with turkey bacon not only adds depth to the cream of mushroom soup, but it’s also a wonderful way to infuse the dish with flavor. For a little extra depth, consider consulting this guide to sautéing vegetables for tips.

Cook the mushrooms

Now it’s time for the star of the show: the mushrooms!

1. Add your chopped mushrooms to the pot and increase the heat to medium-high.
2. Cook for another 5-7 minutes until the mushrooms have released their moisture and turned golden brown.

Cooking the mushrooms thoroughly is crucial. They’ll bring an earthy essence to your soup that can’t be missed.

Create the roux with flour

To give your soup that silky texture, you’ll want to create a roux:

1. Sprinkle the flour over the mushroom mixture and stir well to combine.
2. Cook for about 2 minutes to eliminate that raw flour taste, stirring continuously.

This technique is typical in many creamy soups and sauces, so mastering it will open the door to even more delightful recipes!

Add the broth and seasonings

It’s time to bring it all together.

1. Slowly pour in the chicken broth, stirring constantly to avoid any lumps.
2. Add thyme, salt, and pepper to taste, bringing the soup to a gentle simmer.

Let the soup simmer for about 15-20 minutes. This allows all those flavors to marry beautifully.

Stir in the half-and-half

Finally, let’s finish the soup with that creamy touch.

1. Reduce the heat to low and stir in the half-and-half.
2. Cook for an additional 5 minutes, stirring until the soup is warmed through.

Your cream of mushroom soup is now ready to serve! You can blend it for a smooth consistency or leave it chunky, depending on your preference.

Feel free to garnish with a sprinkle of fresh herbs or some extra cooked turkey bacon for a delightful finish. Enjoy this comforting dish as an appetizer or a main course with crusty bread, and relish in the satisfaction of homemade goodness!

Variations on Cream of Mushroom Soup

Cream of Mushroom Soup with Turkey Bacon

Looking to add a little crunch to your cream of mushroom soup? Enter turkey bacon! This lighter alternative to traditional bacon not only provides a delightful texture but also introduces a smoky flavor that complements the earthiness of mushrooms. To create this variation, simply cook diced turkey bacon until crispy, then set it aside. In your standard soup preparation, sauté onions and garlic, and then proceed with adding mushrooms and broth. Once the soup is blended and creamy, sprinkle those crispy turkey bacon bits on top for a burst of flavor in each spoonful.

Not only does this addition enhance taste, but it also increases the protein content, making your soup even more satisfying. For more ideas on adding protein to meals, you can check out this article from the Academy of Nutrition and Dietetics.

Vegan Cream of Mushroom Soup

If you’re leaning towards a plant-based lifestyle, fear not—vegan cream of mushroom soup is just as hearty and comforting. You’ll want to swap out the cream for a robust cashew cream or coconut milk, which lends a rich texture without dairy. Start by soaking cashews in water for a few hours and blending them until smooth, or simply use full-fat coconut milk for a quicker option.

In the pot, sauté your mushrooms, onions, and garlic as usual, then combine them with vegetable broth and your choice of plant-based cream. Season with herbs like thyme or rosemary for extra depth. This vegan variation is not only easy to make but also satisfies cravings without compromising on flavor.

Embrace these variations to keep your soup game exciting!

Cooking Tips and Notes for Cream of Mushroom Soup

Prepping Mushrooms for Maximum Flavor

To elevate your cream of mushroom soup, the way you prepare your mushrooms plays a crucial role. Choose a mix of fresh varieties like cremini, shiitake, and button for a depth of flavor that’s irresistible.

• Sauté first: Always sauté your mushrooms before adding them to the soup. This helps to develop a rich, caramelized flavor.
• Proper cleaning: Instead of rinsing, gently wipe mushrooms with a damp cloth to remove dirt. This preserves their flavor and texture.

For more mushroom tips, check out this guide.

Adjusting Thickness and Creaminess

Achieving the perfect consistency in your cream of mushroom soup can make all the difference. If you prefer a thicker soup, consider these options:

• Add a roux: A simple mixture of flour and butter can help thicken your soup.
• Blend part of it: For a smoother texture, blend a portion of the soup and then stir it back in.
• Cream options: You can adjust how creamy you want your soup by varying the amount of heavy cream or opting for lighter Greek yogurt for a healthier twist.

Don’t hesitate to experiment! Adjusting these elements allows you to create a soup that fits your taste perfectly.

Serving Suggestions for Cream of Mushroom Soup

When it comes to enjoying your cream of mushroom soup, the right accompaniments can truly elevate this comforting dish. Here are some ideas you might love.

Perfect Pairings with Crusty Bread

Nothing complements a warm bowl of cream of mushroom soup like a slice of crusty bread. The crunchy texture of a sourdough or a whole grain roll creates a delightful contrast to the soup’s creaminess. You could even toast it with garlic butter for an extra flavor boost. For a more wholesome option, try pairing with a soft whole grain pita for dipping.

Garnishes to Elevate Your Soup

Garnishes can add both flavor and visual appeal. Consider these tasty options:

• Fresh herbs: A sprinkle of chopped parsley or thyme brightens the soup and adds freshness.
• Turkey bacon: Crumble some crispy turkey bacon on top for a salty crunch.
• Chicken ham: Thin slices of chicken ham provide a nice savory touch.
• Crème fraîche or sour cream: A dollop adds a creamy richness that blends beautifully.

Don’t forget, a sprinkle of cracked pepper or a dash of lemon juice can enhance the flavors further. For more serving suggestions, check out Food Network or Bon Appétit for inspiration.

With these simple tips, you can transform your cream of mushroom soup into a memorable meal!

Time breakdown for Cream of Mushroom Soup

When you’re ready to dive into the delicious world of cream of mushroom soup, knowing how much time to set aside makes all the difference. Here’s a breakdown to help you plan!

Preparation time

You’ll want to dedicate about 15 minutes for preparation. This includes cleaning and chopping your mushrooms, onions, and any other ingredients. Having everything prepped in advance saves time and makes the cooking process smoother.

Cooking time

Once everything is ready, the cooking will take about 30 minutes. This gives the flavors a chance to meld beautifully, creating that rich, comforting taste we all love.

Total time

In total, you’re looking at approximately 45 minutes from start to finish. Perfect for a leisurely weeknight dinner or a cozy weekend meal. For tips on maximizing your time in the kitchen, check out resources like Epicurious or Food Network. Enjoy crafting your homemade cream of mushroom soup!

Nutritional facts for Cream of Mushroom Soup

Calories per serving

When you’re enjoying a comforting bowl of cream of mushroom soup, you’ll be pleased to know that it’s relatively light on calories. Each serving typically contains about 120–150 calories, depending on the specific ingredients and portion sizes you choose. This makes it an excellent option for those looking to indulge without the guilt!

Breakdown of key nutrients

Digging into the nutrition, you’ll find several key benefits:

• Protein: Provides around 4 grams, thanks to the mushrooms and turkey bacon.
• Fat: Contains about 8 grams, primarily from cream and oil; you can opt for low-fat alternatives for a lighter version.
• Carbohydrates: Offers around 15 grams, mainly contributed by any added vegetables or thickening agents.
• Fiber: With mushrooms being a good source, expect roughly 1-2 grams per serving.

Incorporating cream of mushroom soup into your diet can also contribute essential vitamins and minerals, like vitamin D from mushrooms and B vitamins, which are vital for energy. For more on the health benefits of mushrooms, check out articles from the Mushroom Council or NutritionData.

So, the next time you whip up this delightful dish, you can savor every spoonful knowing you’re enjoying a nutritious meal!

FAQs about Cream of Mushroom Soup

Can I make this soup ahead of time?

Absolutely! Cream of mushroom soup is a fantastic make-ahead dish. In fact, letting the flavors meld overnight can enhance its taste, making it even more delicious! Just prepare the soup as usual, cool it down completely, and store it in an airtight container in your refrigerator for up to three days. When you’re ready to serve, simply reheat it on the stove over low heat, stirring occasionally until warmed through.

How do I store leftover cream of mushroom soup?

Storing leftovers is easy! If you have some delicious cream of mushroom soup left, transfer it to a hermetic container and pop it into the refrigerator. It will maintain its quality for about three days. If you want to keep it longer, consider freezing it. Pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion as it freezes. It can last in the freezer for up to three months. When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat as mentioned earlier.

What are good substitutions for half-and-half?

If you’re looking to replace half-and-half in your cream of mushroom soup recipe, there are several options that work wonderfully:

• Milk and Heavy Cream: Mix equal parts of milk and heavy cream for a rich texture.
• Whole Milk: If you’re aiming for a lower-fat version, whole milk can be a great substitute, though the creaminess will be slightly reduced.
• Plant-Based Milks: Almond or cashew milk can provide a dairy-free alternative, especially if you’re vegan. Just ensure to choose a creamy variety and adjust seasonings for taste.

For more handy kitchen tips, check out this helpful guide on dairy alternatives. Who knew making cream of mushroom soup could be so versatile?

Conclusion on Cream of Mushroom Soup

In summary, cream of mushroom soup is not just a comforting dish but a versatile canvas for culinary creativity. It seamlessly adapts to various tastes and dietary preferences – whether you’re adding some savory turkey bacon or lightening it up with fresh herbs and spices. With its rich, velvety texture and earthy flavors, this soup can shine as a standalone meal or complement a larger spread.

Next time you’re looking to warm your soul or impress guests, consider this classic recipe. You’ll be amazed at how a bowl of soup can not only nourish but also bring people together. For more variations and tips, check out resources like the Mushroom Council and elevate your soup game today!

Cream of Mushroom Soup: Easy Comfort with Turkey Bacon Delight

Print Recipe

A comforting and delicious cream of mushroom soup with the delightful addition of turkey bacon.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 cup sliced mushrooms
• 4 slices turkey bacon, cooked and crumbled
• 1/2 cup chopped onion
• 2 tablespoons butter
• 3 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons flour
• 1 teaspoon garlic powder
• Salt to taste
• Pepper to taste

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the chopped onion and sliced mushrooms. Sauté until the onions are translucent.
3. Stir in the flour and garlic powder, cooking for 1-2 minutes.
4. Gradually add the chicken broth, whisking constantly until smooth.
5. Bring to a simmer and cook for about 10 minutes.
6. Add the heavy cream, crumbled turkey bacon, salt, and pepper. Mix well.
7. Cook for an additional 5 minutes. Serve hot.

Notes

• This soup can be blended for a smoother texture if desired.
• Customize with fresh herbs for added flavor.

Nutrition

• Serving Size: 1 bowl
• Calories: 300
• Sugar: 3g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 60mg

Keywords: Cream of Mushroom Soup, Turkey Bacon, Comfort Food, Soup Recipe