Air Fryer Sliced Potatoes: Easy, Crispy Perfection at Home
Learn how to make perfectly crispy sliced potatoes in your air fryer with this simple recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and slice the potatoes thinly.
- In a bowl, mix the sliced potatoes with olive oil, salt, pepper, and garlic powder.
- Place the potatoes in the air fryer basket in a single layer.
- Air fry for 15-20 minutes, shaking the basket halfway through.
- Once golden and crispy, remove and serve warm.
Notes
- Adjust seasonings to your taste.
- For extra crispiness, let the potatoes sit for 10 minutes before air frying.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Sliced Potatoes