Amish Apple Fritter Bread: The Best Homemade Delight You’ll Love
Enjoy the delightful flavors of Amish Apple Fritter Bread, a delicious homemade treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 cups diced apples
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together sugar, eggs, milk, and oil.
- Combine wet and dry ingredients until just mixed, then fold in the apples.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before removing from the pan.
- Optional: Drizzle with icing if desired.
Notes
- For extra flavor, add chopped nuts or raisins to the batter.
- This bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Amish Apple Fritter Bread, homemade bread, apple fritters