Apple Cider Caramel Cookies: Indulgent Treat for Fall Cravings
Delight in the flavors of fall with these rich and indulgent apple cider caramel cookies, a perfect treat for chilly days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup apple cider
- 1 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In a large bowl, beat the butter and sugars until creamy.
- Add eggs and vanilla; mix well.
- Gradually add the dry ingredients and apple cider, mixing until just combined.
- Fold in the caramel bits.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 10-12 minutes until golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
- For an extra caramel drizzle, warm some additional caramel bits and drizzle over cookies before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Apple Cider Caramel Cookies, fall cookies, indulgent treats