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Apple Cider Pound Cake: The Best Autumn Treat for All Bakers

Apple Cider Pound Cake
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This delectable Apple Cider Pound Cake is the perfect treat for the autumn season. With its rich flavor and moist texture, it’s sure to be a hit with everyone!

Ingredients

Scale
  • 1 cup apple cider
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a saucepan, simmer apple cider until reduced to about 1/2 cup.
  3. In a large bowl, beat together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Mix in the reduced apple cider and vanilla extract.
  6. In another bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  7. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  8. Pour the batter into the prepared bundt pan and smooth the top.
  9. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  10. Allow to cool for 10 minutes in the pan, then invert onto a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped nuts or dried fruits to the batter.
  • Dust with powdered sugar before serving for a decorative touch.

Nutrition

Keywords: Apple Cider Pound Cake, Autumn Treat, Baking

Find it online: https://www.delishyo.com/apple-cider-pound-cake-the-best-autumn-treat-for-all-bakers/