Apple Crisp Shortbread Bars: Easy Homemade Indulgence to Savor
A delightful dessert that combines the buttery goodness of shortbread with the sweet tartness of apples.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Gradually add in the flour and mix until combined.
- Press the shortbread mixture into the bottom of a greased baking dish.
- In another bowl, combine chopped apples, cinnamon, and oats.
- Spread the apple mixture evenly over the shortbread base.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a caramel touch, drizzle with caramel sauce before serving.
- Use a mix of tart and sweet apples for better flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Crisp Shortbread Bars, dessert, easy recipe, homemade