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Apple Crisp Shortbread Bars: Easy Homemade Indulgence to Savor

Apple Crisp Shortbread Bars

A delightful dessert that combines the buttery goodness of shortbread with the sweet tartness of apples.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples
  • 1 teaspoon ground cinnamon
  • 1/2 cup rolled oats

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Gradually add in the flour and mix until combined.
  4. Press the shortbread mixture into the bottom of a greased baking dish.
  5. In another bowl, combine chopped apples, cinnamon, and oats.
  6. Spread the apple mixture evenly over the shortbread base.
  7. Bake in the preheated oven for 25-30 minutes or until golden brown.
  8. Allow to cool before cutting into bars.

Notes

  • For a caramel touch, drizzle with caramel sauce before serving.
  • Use a mix of tart and sweet apples for better flavor.

Nutrition

Keywords: Apple Crisp Shortbread Bars, dessert, easy recipe, homemade