Print

Apple Crisp Shortbread Bars: The Best Homemade Treats for Fall

Apple Crisp Shortbread Bars
Print Recipe

Enjoy the perfect blend of sweet and tart with these delicious Apple Crisp Shortbread Bars, ideal for fall gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 cups peeled and sliced apples
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup old-fashioned oats

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, butter, granulated sugar, and brown sugar until crumbly.
  3. Press half of the mixture into a greased baking pan.
  4. In another bowl, toss sliced apples with lemon juice, vanilla, cinnamon, and nutmeg.
  5. Spread the apple mixture over the pressed crumb layer.
  6. Sprinkle the remaining crumb mixture on top of the apples.
  7. Top with oats.
  8. Bake for 45-50 minutes or until golden brown.
  9. Let cool before cutting into bars.

Notes

  • For extra flavor, add chopped nuts or raisins to the apple mixture.
  • Serve warm with ice cream for a delicious dessert.

Nutrition

Keywords: Apple Crisp Shortbread Bars, fall desserts, homemade treats

Find it online: https://www.delishyo.com/apple-crisp-shortbread-bars-the-best-homemade-treats-for-fall/