Print

Apple Crumb Cake with Cinnamon Apple Drizzle: The Best Comfort Dessert

Apple Crumb Cake with Cinnamon Apple Drizzle

Apple Crumb Cake with Cinnamon Apple Drizzle is the perfect comfort dessert for any occasion, combining warm spices and sweet apples.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups diced apples
  • 1 teaspoon cinnamon
  • 1 cup brown sugar
  • 1/2 cup oats
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter, then add eggs and vanilla, mixing until smooth.
  4. Combine the wet and dry ingredients, then add buttermilk and mix well.
  5. Fold in diced apples and cinnamon.
  6. Pour the mixture into a greased baking pan.
  7. In a separate bowl, mix brown sugar, oats, and nuts for the topping.
  8. Sprinkle the topping over the batter.
  9. Bake for 45-50 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Allow the cake to cool completely for the best flavor.
  • Serve with a drizzle of caramel or vanilla ice cream for extra indulgence.

Nutrition

Keywords: Apple, Crumb Cake, Cinnamon, Dessert, Comfort Food