Apple Kringle Recipe: Indulgent Delight with Vanilla Glaze
Enjoy the delightful flavors of this Apple Kringle topped with a sweet vanilla glaze.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup milk
- 1 large egg
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
Instructions
- In a bowl, mix flour, yeast, sugar, and salt.
- Melt butter and mix with warm milk; combine with dry ingredients.
- Add egg and knead until smooth, then let rise for 1 hour.
- Roll out dough and fill with apple mixture, then shape into a kringle.
- Bake at 350°F for 25-30 minutes or until golden.
- Prepare glaze and drizzle over the warm kringle.
Notes
- Allow the kringle to cool before glazing for best results.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Kringle, Vanilla Glaze, Dessert Recipe