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Apple Pumpkin Streusel Muffins Small Batch: Easy Fall Treats at Home

Apple Pumpkin Streusel Muffins Small Batch
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These Apple Pumpkin Streusel Muffins are a delightful small batch recipe perfect for fall, combining the flavors of juicy apples and warm spices.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup diced apples
  • 1/4 cup rolled oats
  • 2 tablespoons melted butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugars, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk together the pumpkin puree, egg, oil, and vanilla.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the diced apples.
  5. In a small bowl, mix the oats, melted butter, brown sugar, and cinnamon for the streusel topping.
  6. Divide the muffin batter among the prepared muffin cups and sprinkle the streusel topping on each.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts to the muffin batter.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Apple Pumpkin, Muffins, Small Batch, Fall Treats

Find it online: https://www.delishyo.com/apple-pumpkin-streusel-muffins-small-batch-easy-fall-treats-at-home/