Artisan Bread Recipe: Easy Steps for Homemade Flavor Delights
Learn how to make artisan bread at home with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 18 hours 55 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 1 tablespoon salt
- 1 teaspoon instant yeast
Instructions
- In a large bowl, mix the flour, salt, and yeast together.
- Add warm water and mix until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise for 12 to 18 hours.
- Preheat the oven to 450°F (230°C).
- Shape the dough into a ball and let it rest for 30 minutes.
- Transfer to a preheated Dutch oven and bake for 30-40 minutes.
Notes
- For a crustier bread, use a baking stone instead of a Dutch oven.
- You can let the dough rise longer for a more complex flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0
- Sodium: 200
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: artisan bread, homemade bread, easy bread recipe