Autumn Harvest Honeycrisp Apple and Feta Salad Delightfully Fresh
A refreshing salad that combines the sweetness of Honeycrisp apples with the creamy saltiness of feta cheese, perfect for autumn.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese, crumbled
- 1 cup walnuts, toasted
- 6 cups mixed greens
- 1/2 cup dried cranberries
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine the mixed greens and sliced Honeycrisp apples.
- Add the crumbled feta, toasted walnuts, and dried cranberries.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- This salad can be made ahead of time; just add the dressing before serving to keep it fresh.
- Feel free to substitute your favorite nuts or add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Autumn Harvest, Honeycrisp Apple, Feta Salad, Fresh Salad, Fall Recipes