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Autumn Harvest Honeycrisp Apple and Feta Salad Delightfully Fresh

Autumn Harvest Honeycrisp Apple and Feta Salad

A refreshing salad that combines the sweetness of Honeycrisp apples with the creamy saltiness of feta cheese, perfect for autumn.

Ingredients

Scale
  • 2 Honeycrisp apples
  • 4 ounces feta cheese, crumbled
  • 1 cup walnuts, toasted
  • 6 cups mixed greens
  • 1/2 cup dried cranberries
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large salad bowl, combine the mixed greens and sliced Honeycrisp apples.
  2. Add the crumbled feta, toasted walnuts, and dried cranberries.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy!

Notes

  • This salad can be made ahead of time; just add the dressing before serving to keep it fresh.
  • Feel free to substitute your favorite nuts or add grilled chicken for extra protein.

Nutrition

Keywords: Autumn Harvest, Honeycrisp Apple, Feta Salad, Fresh Salad, Fall Recipes