Baked Apples with Feta: A Delicious Twist with Honey and Cranberries
Baked Apples with Feta, Honey, and Cranberries offer a delightful twist on a classic dessert, combining sweet and savory flavors for a unique taste experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium-sized apples
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup honey
- 1 teaspoon cinnamon
- 2 tablespoons chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix the feta cheese, cranberries, honey, cinnamon, and walnuts.
- Stuff each apple with the mixture.
- Bake for 25-30 minutes or until apples are tender.
- Serve warm.
Notes
- For extra sweetness, drizzle caramel sauce before serving.
- Leftovers can be enjoyed cold or reheated.
Nutrition
- Serving Size: 1 apple
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Baked Apples, Feta, Honey, Cranberries