Baked Garlic Parmesan Potato Wedges: The Best Comfort Food Upgrade
Indulge in these delicious baked garlic parmesan potato wedges, a perfect comfort food that elevates your dinner experience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium russet potatoes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes, turning halfway, until golden brown and crispy.
- Remove from oven and immediately sprinkle with Parmesan cheese and fresh parsley.
- Serve hot and enjoy!
Notes
- You can add additional spices to enhance the flavor.
- For a spicier kick, add cayenne pepper to the mix.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Baked Garlic Parmesan Potato Wedges, Comfort Food, Potato Recipes