Baked Italian Sub Sandwiches: Easy Turkey Bacon & Chicken Ham Delight
A delicious and easy recipe for baked Italian sub sandwiches loaded with turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf Italian bread
- 8 slices turkey bacon
- 8 ounces chicken ham
- 4 slices provolone cheese
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1/4 cup shredded lettuce
- 1/4 cup sliced tomatoes
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Italian bread in half horizontally.
- Layer turkey bacon, chicken ham, and provolone cheese on the bread.
- Spread marinara sauce evenly over the meat and cheese.
- Sprinkle Italian seasoning on top.
- Close the sandwich and wrap it in foil.
- Bake in the preheated oven for 15-20 minutes.
- Unwrap and bake for an additional 5 minutes to crisp the bread.
- Remove from oven and add lettuce and tomatoes before serving.
Notes
- For extra flavor, add sliced olives or peppers.
- Make it a meal by serving with a side salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Baked Italian Sub Sandwiches, Turkey Bacon, Chicken Ham, Easy Recipe