Banana Split Dump Cake: Indulgent Dessert Everyone Will Love
A delightful blend of flavors and textures, this Banana Split Dump Cake is sure to satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 3 ripe bananas, sliced
- 1 can crushed pineapple, drained
- 1 cup strawberries, sliced
- 1 cup chocolate chips
- 1 cup whipped cream
- 1/2 cup chopped nuts
- 1/2 cup maraschino cherries, for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, layer the sliced bananas, crushed pineapple, and strawberries.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Evenly distribute the chocolate chips on top.
- Pour melted butter over the entire mixture.
- Bake for 40-45 minutes or until golden brown.
- Let cool slightly before serving, and top with whipped cream, nuts, and cherries.
Notes
- For an extra indulgent treat, add a drizzle of chocolate syrup before serving.
- Consider using other fruits like blueberries or raspberries for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Banana Split Dump Cake, dessert, indulgent dessert, cake