BBQ Chicken Skewer Salad: Easy and Flavorful Homemade Delight
A delightful blend of grilled chicken skewers and fresh vegetables, perfect for a summer meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 1 cup cherry tomatoes
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium heat.
- Thread the diced chicken, cherry tomatoes, cucumber, and red onion onto skewers.
- Brush with olive oil and season with salt and pepper.
- Grill skewers for about 10-15 minutes, turning occasionally, until chicken is heated through and vegetables are slightly charred.
- In a large bowl, combine grilled skewers with parsley and feta cheese.
- Drizzle with balsamic vinegar and toss to combine.
- Serve warm or at room temperature.
Notes
- For added flavor, marinate the chicken in your favorite BBQ sauce before grilling.
- This salad can be served on a bed of greens for extra nutrition.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ Chicken Skewer Salad, Grilled Chicken, Salad Recipes