Beef and Broccoli Lo Mein Noodles: A Quick and Easy Delight
A delicious and easy recipe for Beef and Broccoli Lo Mein Noodles that is perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef sirloin, sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 2 tablespoons vegetable oil
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the beef and stir-fry until browned.
- Add the broccoli, garlic, and ginger, and stir-fry for an additional 3-4 minutes.
- Stir in the soy sauce, oyster sauce, and sesame oil.
- Add the cooked lo mein noodles and toss everything together until well combined.
- Serve hot and enjoy!
Notes
- For added flavor, marinate the beef slices in a mixture of soy sauce and garlic for 15 minutes before cooking.
- Feel free to add other vegetables such as bell peppers or snap peas.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef and Broccoli Lo Mein Noodles