Beef Bourguignon Made Easy with Turkey Bacon and Chicken Ham
A delicious and easy-to-make Beef Bourguignon recipe that incorporates turkey bacon and chicken ham for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck, cut into cubes
- 4 slices turkey bacon, diced
- 1 cup chicken ham, diced
- 2 cups red wine
- 2 cups beef broth
- 2 onions, chopped
- 4 carrots, sliced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper, to taste
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and set aside.
- In the same pot, brown the beef cubes on all sides.
- Add onions, carrots, and garlic; sauté until softened.
- Stir in tomato paste, thyme, and bay leaves.
- Pour in the red wine and beef broth; bring to a simmer.
- Cover and cook for 2-3 hours until the beef is tender.
- Add the chicken ham and crispy turkey bacon; cook for an additional 10 minutes.
Notes
- This dish tastes even better the next day, so make it ahead of time!
- Serve with crusty bread or over mashed potatoes.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Beef Bourguignon, easy beef recipe, turkey bacon, chicken ham