Best Crumbl Pumpkin Pie Cookies: Indulgent Fall Treats You’ll Love
Indulge in the cozy flavors of fall with these delicious Crumbl pumpkin pie cookies. Perfect for the season!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop tablespoon-sized portions of dough onto a baking sheet.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
- For a sweeter cookie, add chocolate chips or nuts as desired.
- These cookies pair well with a cup of coffee or hot cocoa.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl cookies, pumpkin pie cookies, fall treats, pumpkin recipes