Best Starbucks Pumpkin Cream Cheese Muffins for Cozy Mornings
Enjoy the best Starbucks-style pumpkin cream cheese muffins right at home, perfect for cozy mornings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together pumpkin puree, oil, sugars, and eggs.
- In another bowl, whisk together the dry ingredients.
- Combine the wet and dry ingredients until just mixed.
- Pour batter into muffin tins, filling each about halfway.
- Place a dollop of cream cheese in the center of each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before removing from the tin.
Notes
- For extra flavor, add a pinch of cloves to the batter.
- These muffins can be topped with a sprinkle of powdered sugar before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: best Starbucks pumpkin cream cheese muffins, pumpkin muffins, cozy mornings muffins