Black Pepper Chicken: Easy Recipe for Flavorful Homemade Delight
Learn how to make delicious Black Pepper Chicken at home with this easy-to-follow recipe that packs a flavorful punch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 tablespoon cornstarch
- Salt to taste
Instructions
- In a bowl, combine chicken pieces with soy sauce, black pepper, and cornstarch. Mix well and let marinate for 30 minutes.
- Heat vegetable oil in a large pan over medium heat. Add the chicken and cook until golden brown.
- Add onions, garlic, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender.
- Season with salt to taste and serve hot over rice.
Notes
- Adjust the amount of black pepper based on your spice preference.
- This dish pairs well with steamed rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Black Pepper Chicken, Chicken Recipe, Easy Chicken Recipe