bloody red velvet popcorn: the indulgent treat you’ll love
Indulge in the deliciousness of Bloody Red Velvet Popcorn. A unique treat that combines the richness of red velvet flavor with the crunch of popcorn, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup red velvet cake mix
- 1/2 cup white chocolate chips
- 1/4 cup butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn kernels using your preferred method and place them in a large bowl.
- In a saucepan, melt the butter over medium heat.
- Once melted, stir in the red velvet cake mix and white chocolate chips until combined.
- Drizzle the mixture over the popped popcorn, tossing to coat evenly.
- Add powdered sugar and vanilla extract, mixing well to incorporate all ingredients.
- Spread the popcorn on a baking sheet and allow to cool before serving.
Notes
- This treat is perfect for movie nights or special celebrations.
- For an extra touch, sprinkle with chocolate shavings or decorative sprinkles.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Bloody Red Velvet Popcorn, red velvet popcorn, indulgent treats