Blueberry Basil Goat Cheese Panini: A Juicy Twist on Flavor
A delicious and unique combination of flavors makes this Blueberry Basil Goat Cheese Panini a must-try.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ciabatta bread
- 4 ounces goat cheese
- 1 cup fresh basil leaves
- 1 cup blueberries
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
Instructions
- Start by slicing the ciabatta bread in half.
- Spread a layer of goat cheese on one half of the bread.
- Add fresh basil leaves and blueberries on top of the cheese.
- Drizzle balsamic glaze over the blueberries.
- Close the sandwich with the other half of the bread.
- Heat olive oil in a pan over medium heat and grill the sandwich until golden brown on both sides.
- Slice and serve warm.
Notes
- Experiment with additional toppings like sliced almonds for a crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 15mg
Keywords: Blueberry Basil Goat Cheese Panini, sandwich, gourmet sandwich