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Bourbon Brûlée Pumpkin Pie Recipe: An Indulgent Fall Delight

Bourbon Brûlée Pumpkin Pie Recipe
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Bourbon Brûlée Pumpkin Pie is a delightful twist on a classic dessert, perfect for fall.

Ingredients

Scale
  • 1 pie crust
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 1/2 cup bourbon
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar (for brulee topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Roll out the pie crust and fit it into a pie dish.
  3. In a large bowl, combine pumpkin puree, heavy cream, brown sugar, bourbon, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
  4. Pour the filling into the prepared pie crust.
  5. Bake for 50-60 minutes or until the filling is set.
  6. Allow to cool and then refrigerate until chilled.
  7. Before serving, sprinkle granulated sugar on top and use a kitchen torch to caramelize sugar for a brulee effect.

Notes

  • Make sure to let the pie cool completely before adding the sugar topping.
  • For a non-alcoholic version, replace bourbon with additional vanilla extract.

Nutrition

Keywords: Bourbon, Pumpkin Pie, Fall Dessert, Brûlée, Indulgent Dessert

Find it online: https://www.delishyo.com/bourbon-brulee-pumpkin-pie-recipe-an-indulgent-fall-delight/