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Brazilian Coconut Chicken: Easy Recipe for a Flavorful Feast

Brazilian Coconut Chicken

Enjoy a delicious and easy recipe for Brazilian Coconut Chicken that will impress your friends and family.

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 can coconut milk
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon lime juice
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. In a bowl, mix the coconut milk, garlic, ginger, lime juice, paprika, salt, and pepper.
  2. Add the chicken thighs to the marinade and let sit for at least 30 minutes.
  3. Heat olive oil in a pan over medium heat.
  4. Cook the chicken for about 6-7 minutes on each side until golden brown.
  5. Pour the remaining marinade over the chicken and simmer for 10 minutes.
  6. Garnish with fresh cilantro before serving.

Notes

  • Serve with rice for a complete meal.
  • You can substitute chicken thighs with chicken breasts if preferred.

Nutrition

Keywords: Brazilian, Coconut, Chicken, Recipe, Easy, Flavorful