Brazilian Coconut Chicken: Easy Recipe for Flavorful Home Cooking
A delicious and easy recipe for Brazilian Coconut Chicken that brings tropical flavors to your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: stovetop
- Cuisine: Brazilian
- Diet: gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until soft.
- Add chicken thighs, cooking until browned.
- Stir in ginger, salt, and pepper.
- Pour in coconut milk and lime juice, simmer for 25 minutes.
- Garnish with cilantro before serving.
Notes
- Serve with rice for a complete meal.
- Use bone-in thighs for more flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Brazilian Coconut Chicken, easy recipe, chicken, coconut milk, tropical flavors