Broccoli Grape Salad with Turkey Bacon: A Fresh Flavor Boost
A delicious and refreshing salad featuring broccoli, grapes, and turkey bacon for a unique flavor combination.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup halved grapes
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup chopped red onion
- 1/3 cup sunflower seeds
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
Instructions
- In a large bowl, combine broccoli florets, grapes, turkey bacon, red onion, and sunflower seeds.
- In a separate bowl, whisk together Greek yogurt, honey, and apple cider vinegar.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a creamier dressing, add more Greek yogurt.
- Can substitute savory yogurt for a different flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Broccoli Grape Salad, Fresh Salad, Turkey Bacon Salad