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Brown Butter Pumpkin Oatmeal Cookies: The Best Fall Treats

Brown Butter Pumpkin Oatmeal Cookies
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These Brown Butter Pumpkin Oatmeal Cookies are the ultimate fall treats, combining the flavors of pumpkin and spices for a delicious cookie experience.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat, stirring frequently.
  3. In a large bowl, combine the browned butter, brown sugar, and granulated sugar.
  4. Add the pumpkin puree and eggs, mixing until smooth.
  5. In another bowl, whisk together the oats, flour, baking soda, spices, and salt.
  6. Gradually add the dry ingredients to the wet mixture, then fold in the chocolate chips.
  7. Drop by tablespoonfuls onto a prepared baking sheet.
  8. Bake for 10-12 minutes, or until golden.
  9. Let cool before serving.

Notes

  • For extra flavor, consider adding nuts or dried fruit.
  • These cookies freeze well for later enjoyment.

Nutrition

Keywords: Brown Butter, Pumpkin, Oatmeal, Cookies, Fall Treats

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