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Brown Sugar Glazed Apple Bundt Cake: A Delightful Indulgence

Brown Sugar Glazed Apple Bundt Cake
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Indulge in the deliciousness of a Brown Sugar Glazed Apple Bundt Cake, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract and then add the dry ingredients gradually.
  6. Fold in the diced apples and walnuts.
  7. Pour the batter into the prepared bundt pan and smooth the top.
  8. Bake for 55-60 minutes or until a toothpick comes out clean.
  9. Let it cool before glazing.

Notes

  • Great served with a scoop of vanilla ice cream.
  • Can substitute apples with pears for a different flavor.

Nutrition

Keywords: Brown Sugar Glazed Apple Bundt Cake, apple cake, bundt cake, dessert

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