Buffalo Sauce Pickled Eggs: Indulgent Twist on a Classic Snack
Buffalo Sauce Pickled Eggs are a deliciously spicy take on a classic snack, perfect for game days or as a unique appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 24 hours 25 minutes
- Yield: 6 servings 1x
- Category: Snacks
- Method: Pickling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup Buffalo sauce
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Peel the hard-boiled eggs and place them in a jar.
- In a bowl, combine Buffalo sauce, white vinegar, sugar, garlic powder, onion powder, and salt. Mix well.
- Pour the mixture over the eggs in the jar until they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes
- Serve with celery sticks and blue cheese dressing for a complete snack.
- Adjust the spice level by adding more or less Buffalo sauce.
Nutrition
- Serving Size: 1 egg
- Calories: 80
- Sugar: 1g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 185mg
Keywords: Buffalo Sauce Pickled Eggs, pickled eggs, snacks, appetizers