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Buffalo Sauce Pickled Eggs: Indulgent Twist on a Classic Snack

Buffalo Sauce Pickled Eggs

Buffalo Sauce Pickled Eggs are a deliciously spicy take on a classic snack, perfect for game days or as a unique appetizer.

Ingredients

Scale
  • 6 hard-boiled eggs
  • 1 cup Buffalo sauce
  • 1/2 cup white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt

Instructions

  1. Peel the hard-boiled eggs and place them in a jar.
  2. In a bowl, combine Buffalo sauce, white vinegar, sugar, garlic powder, onion powder, and salt. Mix well.
  3. Pour the mixture over the eggs in the jar until they are fully submerged.
  4. Seal the jar and refrigerate for at least 24 hours before serving.

Notes

  • Serve with celery sticks and blue cheese dressing for a complete snack.
  • Adjust the spice level by adding more or less Buffalo sauce.

Nutrition

Keywords: Buffalo Sauce Pickled Eggs, pickled eggs, snacks, appetizers