Burger dinner foil packets: Easy, Juicy, and Perfect for Families
This burger dinner foil packet recipe is not only easy to make but also juicy and perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 slices of cheese
- 4 hamburger buns
- 1 cup lettuce
- 1 cup diced tomatoes
- ¼ cup ketchup
- ¼ cup mustard
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper.
- Form the beef mixture into patties.
- Place each patty on a sheet of foil and top with a slice of cheese.
- Seal the foil packets and place them on the grill.
- Cook for 15-20 minutes or until the burgers are cooked through.
- Open the packets carefully, and serve burgers on buns with lettuce, tomato, ketchup, and mustard.
Notes
- For added flavor, consider adding chopped onions or bell peppers to the beef mixture.
- Ensure the packets are sealed tightly to prevent juices from leaking out.
Nutrition
- Serving Size: 1 packet
- Calories: 500
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 90 milligrams
Keywords: Burger Dinner Foil Packets