Burnt Basque Cheesecake in a Loaf Pan: Easy Indulgence at Home
This Burnt Basque Cheesecake made in a loaf pan is an easy dessert to indulge in at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup heavy cream
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cream cheese and sugar until smooth.
- Add heavy cream and mix well.
- Incorporate eggs one at a time, mixing after each addition.
- Add vanilla extract and flour, mixing until just combined.
- Pour the batter into a lined loaf pan.
- Bake for about 40-50 minutes until the top is deeply browned.
- Let cool before removing from the pan.
Notes
- This cheesecake is best served chilled.
- You can use a springform pan for a different shape.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Burnt Basque Cheesecake, Cheesecake in a Loaf Pan, Easy Dessert
Find it online: https://www.delishyo.com/burnt-basque-cheesecake/