Butterfinger Balls: Easy No-Bake Treats for Everyone’s Sweet Tooth
These Butterfinger Balls are a quick and easy no-bake treat that everyone will love. Perfect for satisfying your sweet tooth!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup crushed Butterfinger candy bars
- 1 cup smooth peanut butter
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
- In a bowl, combine crushed Butterfinger candy bars, peanut butter, graham cracker crumbs, and powdered sugar until well mixed.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Melt chocolate chips and vegetable oil together in a microwave or double boiler.
- Dip each ball into the chocolate mixture, ensuring they are fully coated, and return them to the baking sheet.
- Refrigerate until set, about 30 minutes.
Notes
- For a crunchy texture, you can leave some Butterfinger pieces aside and sprinkle them on top of the balls after coating.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Butterfinger Balls, no-bake treats, desserts