Butternut Squash Apple Bake: A Heartwarming Fall Delight
A delicious and warm dish perfect for fall, combining butternut squash and apples.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, cubed
- 2 cups apples, sliced
- 1 tablespoon olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the butternut squash and apples.
- Add the olive oil, cinnamon, nutmeg, brown sugar, and salt. Mix well.
- Transfer the mixture to a baking dish and top with walnuts.
- Bake for 30-35 minutes or until the squash is tender.
Notes
- Feel free to add raisins for extra sweetness.
- Serve warm with a scoop of ice cream for dessert.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Butternut Squash Apple Bake, fall recipes, healthy dessert