Campbells Green Bean Casserole with Turkey Bacon and Chicken Ham
This delicious recipe combines the classic Campbells green bean casserole with turkey bacon and chicken ham for a unique twist on a favorite dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can Campbells cream of mushroom soup
- 2 cups green beans
- 1 cup turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/2 cup milk
- 1 cup French fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the soup, milk, turkey bacon, chicken ham, and green beans.
- Spread the mixture in a baking dish and top with French fried onions.
- Bake for 25 minutes or until bubbly and golden brown.
Notes
- For a creamier texture, add additional milk as needed.
- Feel free to substitute fresh green beans for canned ones if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Campbells Green Bean Casserole, Turkey Bacon, Chicken Ham