Caramel Apple Oatmeal Cookies: Easy Fall Treats You’ll Love
These Caramel Apple Oatmeal Cookies are the perfect fall treats, combining the rich flavors of caramel and apple with wholesome oats.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1 cup chopped apples
- 1/2 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine the oats, flour, cinnamon, and baking soda.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the chopped apples and caramel bits.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden.
- Let cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- For best flavor, use tart apples such as Granny Smith.
- Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Caramel Apple Oatmeal Cookies, fall treats, oatmeal cookies, easy cookies