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Caramel Coffee Buttercream Cake: The Best Indulgent Treat for Home Bakers

Caramel Coffee Buttercream Cake
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Indulge in a rich and flavorful Caramel Coffee Buttercream Cake that satisfies any sweet tooth.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup brewed coffee, cooled
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups powdered sugar
  • 1/4 cup caramel sauce
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, mix flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the cooled coffee.
  6. Pour batter evenly into the prepared pans and bake for 25-30 minutes.
  7. Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  8. For the buttercream, beat the heavy cream and powdered sugar until it reaches a fluffy consistency.
  9. Add in caramel sauce and mix until combined.
  10. Frost the cooled cakes with the caramel coffee buttercream.
  11. Drizzle with additional caramel sauce before serving.

Notes

  • Ensure your coffee is cooled before adding to the batter.
  • Store any leftover cake in an airtight container.

Nutrition

Keywords: Caramel Coffee Buttercream Cake, cake recipe, indulgent dessert

Find it online: https://www.delishyo.com/caramel-coffee-buttercream-cake-the-best-indulgent-treat-for-home-bakers/