Caramel Pretzels: The Best Easy Recipe for Sweet-Salty Bliss
Delicious and easy to make, these caramel pretzels combine the perfect balance of sweet and salty for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzels
- 1 cup caramel candies
- 2 tablespoons heavy cream
- 1/2 cup chocolate chips
- 1 tablespoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread pretzels on a baking sheet.
- Melt caramel candies with heavy cream in a saucepan over low heat, stirring until smooth.
- Pour the caramel mixture over the pretzels.
- Bake for 5 minutes, then remove from oven.
- Sprinkle chocolate chips on top and let them melt slightly before swirling.
- Sprinkle with sea salt and let cool before serving.
Notes
- Store in an airtight container for up to one week.
- Try adding nuts or other toppings for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Caramel Pretzels, Sweet-Salty Treats, Easy Desserts