Caramelized Leek and Mushroom Gruyere Pasta: Easy Comfort Food Delight
Indulge in this creamy, savory Caramelized Leek and Mushroom Gruyere Pasta, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams pasta of choice
- 2 tablespoons olive oil
- 2 leeks, sliced
- 200 grams mushrooms, sliced
- 1 cup Gruyere cheese, grated
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat the olive oil over medium heat. Add the leeks and sauté until they are caramelized.
- Add the mushrooms to the pan and cook until they are soft.
- Reduce the heat, then stir in the cream and bring to a simmer.
- Add the Gruyere cheese and stir until melted and smooth.
- Combine the cooked pasta with the sauce, season with salt and pepper, and serve hot.
Notes
- For a vegetarian option, ensure no meat-based ingredients are used.
- Can substitute Gruyere with your favorite cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 80 milligrams
Keywords: Caramelized Leek, Mushroom, Gruyere, Pasta, Comfort Food