Carrot Cake Cheesecake: The Best Indulgent Twist for Dessert Lovers
A delicious blend of carrot cake and cheesecake, perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9-inch springform pan.
- In a large bowl, mix the grated carrots, sugars, and eggs until well combined.
- In another bowl, blend the cream cheese and butter until smooth, then add vanilla.
- Combine both mixtures and stir in flour, baking powder, and spices.
- Pour the batter into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before removing from the pan.
Notes
- For best flavor, let the cheesecake chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Carrot Cake Cheesecake, dessert, cheesecake, carrot cake