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Carrot Zucchini Cake: The Best Moist and Delicious Treat

Carrot Zucchini Cake
Print Recipe

This Carrot Zucchini Cake is a moist and delicious treat that combines the goodness of carrots and zucchini into a scrumptious dessert.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup grated carrots
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the grated zucchini, grated carrots, sugars, oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool before serving.

Notes

  • For extra moisture, you can add crushed pineapple to the batter.
  • Top with cream cheese frosting for a delicious finish.

Nutrition

Keywords: Carrot Zucchini Cake, zucchini cake, carrot cake, dessert

Find it online: https://www.delishyo.com/carrot-zucchini-cake/