Cauliflower Soup: Comforting Recipe with Turkey Bacon Delight
A creamy and comforting cauliflower soup enriched with the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 4 slices turkey bacon, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add onions and garlic; sauté until translucent.
- Add cauliflower florets and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.
- Blend the soup until smooth, then stir in the heavy cream.
- Season with salt and pepper, and serve topped with crispy turkey bacon.
Notes
- For a vegan option, substitute turkey bacon with smoked tempeh and use coconut cream instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Cauliflower Soup, Comfort Food, Turkey Bacon, Soup Recipe