Cheddar and Herb Soda Bread: The Best Easy Recipe for Beginners
This Cheddar and Herb Soda Bread recipe is perfect for beginners, offering an easy way to enjoy homemade bread with delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh herbs (such as chives or rosemary)
- 1 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking soda, and salt.
- Add the cheddar cheese and herbs, then mix well.
- Make a well in the center and pour in the buttermilk.
- Mix until just combined, then turn the dough onto a floured surface.
- Knead gently and shape into a round loaf.
- Place on a baking sheet and score a cross on top.
- Bake for 30 minutes or until golden brown.
- Let cool on a wire rack before slicing.
Notes
- Best served warm with butter.
- Can be made ahead and stored for a few days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheddar, Herb, Soda Bread, Easy Recipe, Beginners