Cheddar Jalapeño Cornbread Waffles: The Best Savory Treat at Home
Cheddar Jalapeño Cornbread Waffles are the perfect blend of savory and sweet, offering a unique twist to traditional cornbread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix cornmeal, flour, baking powder, salt, and pepper.
- In another bowl, whisk together buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in cheese and jalapeños.
- Spray waffle iron with cooking spray and pour in batter, cooking until golden brown.
- Serve warm with butter or syrup.
Notes
- Adjust the level of jalapeños based on your spice preference.
- Great for breakfast or as a side dish.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Cheddar Jalapeño Cornbread Waffles, savory waffles, cornbread recipe
Find it online: https://www.delishyo.com/cheddar-jalapeno-cornbread-waffles/