Cheeseburger Macaroni Soup: Easy Comfort Food with Turkey Bacon
A delicious and hearty cheeseburger macaroni soup made with turkey bacon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Cook turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- In the same pot, add ground turkey, onion, and garlic; cook until turkey is browned.
- Add beef broth, macaroni, Worcestershire sauce, and mustard; bring to a boil.
- Reduce heat and simmer until macaroni is tender.
- Stir in cheese until melted; season with salt and pepper.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- For a spicier version, add red pepper flakes.
- Use vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheeseburger Macaroni Soup, Turkey Bacon, Comfort Food