Cheeseburger Soup Recipe: Indulgent Comfort with Turkey Bacon
Indulge in this creamy and savory cheeseburger soup, featuring turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onions
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and set aside.
- Add ground turkey to the pot and cook until browned.
- Add onions and garlic; sauté until softened.
- Pour in chicken broth, add diced potatoes, and bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in cream, cheddar cheese, Worcestershire sauce, and spices.
- Chop the turkey bacon and add it back to the soup. Stir well.
- Serve hot, garnished with additional cheese if desired.
Notes
- For more flavor, consider adding a splash of hot sauce.
- Top with fresh herbs like parsley for added freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Cheeseburger Soup, Comfort Food, Turkey Bacon Recipe