Cheesy French Onion Meatballs: Easy Turkey Bacon Delight
Delicious and easy cheesy French onion meatballs featuring turkey and bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- ½ cup turkey bacon, chopped
- 1 cup French onion dip
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine ground turkey, turkey bacon, French onion dip, garlic powder, onion powder, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes or until cooked through.
- Sprinkle shredded cheese on top during the last 5 minutes of cooking.
Notes
- Serve with additional French onion dip for dipping.
- They can also be served over mashed potatoes for a hearty meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Cheesy French Onion Meatballs